Table 5.
Levels of salvianolic acid B, cryptotanshinone, tanshinone I, and tanshinone IIA of Salvia miltiorrhiza Bunge extracts (Unit: mg%)
| Extract Temp. (°C) | Enzymes | Salvianolic acid B | Cryptotanshinone | Tanshinone I | Tanshinone IIA |
| 45 | control | 1,650.7±13.21) | 2.3±0.1 | 11.1±0.1 | TR2) |
| A3) | 2,583.8±4.5 | 2.8±0.1 | 9.2±0.1 | TR |
| B | 2,493.3±9.7 | 2.6±0.1 | 9.1±0.1 | TR |
| C | 1,688.1±14.0 | 2.6±0.1 | 12.9±0.1 | TR |
| D | 2,379.1±16.5 | 2.8±0.2 | 13.6±0.1 | TR |
| 60 | control | 2,397.6±3.5 | 3.3±0.2 | 11.7±0.1 | TR |
| A | 3,002.6±14.6 | 3.8±0.1 | 13.4±0.1 | TR |
| B | 2,933.6±15.0 | 3.4±0.2 | 13.2±0.1 | TR |
| C | 2,367.5±25.7 | 3.4±0.1 | 12.4±0.1 | TR |
| D | 2,975.6±4.0 | 3.8±0.2 | 14.2±0.2 | TR |
Values are means±SD (n=3).
TR, Trace.
A, Glucoamylase of amylase system; B, Cellulase of cellulase system; C, Rapidase C80 Max of pectinase system; D, ProteAX of protease system.