Table 1.
Optimum hydrolysis conditions of the enzymes used for preparation of the enzymatic extracts

Enzymes	Product Co.	Optimum hydrolysis conditions
		pH	Temp. (°C)
Glucoamylase	DaiwaKASEI	4.0~6.0	50~60
Cellulase	AB Enzymes	6.0	45
Rapidase C80 Max	DSM Food Specialities	4.5	40
ProteAX	Amano enzyme Inc	6.0~9.0	40~60