Table 1.
Composition of kimchi with Artemisia annua extracts

Ingredient	Control	Artemisia annua extracts (water or 70% ethanol)
		1%	2%
		Asian cabbage	75.5	75.3	75.1
Artemisia annua extracts (water or 70% ethanol)	-	0.2	0.4
Asian radish	12.0	12.0	12.0
Green onion	0.9	0.9	0.9
Red pepper powder	2.8	2.8	2.8
Galic	2.0	2.0	2.0
Ginger	0.3	0.3	0.3
Salted sea foods	1.4	1.4	1.4
Sugar	0.6	0.6	0.6
Lactic acid bacteria culture broth	0.1	0.1	0.1
Chives	1.2	1.2	1.2
Onion	0.8	0.8	0.8
Sesame	0.1	0.1	0.1
Kelp extract	0.5	0.5	0.5
Glutinous rice flour	1.0	1.0	1.0
Gravy, Stocks	0.8	0.8	0.8
Total	100	100	100