Table 1.
Formula for peanut (Arachis hypogaea L.) Jook with added peanut powder

Ingredients	Samples1)
	Control	PF-20%	PF-40%	PF-60%	PF-80%
	Whole milk powder	100	80	60	40	20
Peanut powder	0	20	40	60	80
Waxy rice flour	30	30	30	30	30
Brown rice flour	25	25	25	25	25
Sugar	10	10	10	10	10
Salt	2	2	2	2	2
Water2)(mL)	500	520	545	560	585

Control, no peanut powder; PF-20%, 20% peanut powder; PF-40%, 40% peanut powder; PF-60%, 60% peanut powder; PF-80%, 80% peanut powder.
Water added in gruel preparation to have 92.0% moisture.