Table 3.
Geometr ic properties of wheat with respect to moisture content

Contents		Length*** (mm)	Width*** (mm)	Thickness*** (mm)	Area*** (mm2)
Cultivars	Moisture content (%, wet basis)
Baekjjung	29.6					7.20±0.25a1)	3.49±0.24a	3.20±0.13a	19.44±1.52a
	26.2	7.08±0.34a	3.38±0.22a	3.18±0.13a	18.38±1.75b
	22.2	6.80±0.36b	3.28±0.39b	3.17±0.17a	17.09±2.23c
	19.3	6.66±0.52c	3.18±0.21c	3.08±0.17b	16.39±1.56d
	15.5	6.51±0.45d	3.00±0.14d	3.02±0.17c	14.74±1.07e
	13.1	6.50±0.28d	3.01±0.15d	3.01±0.15c	14.84±1.17e
	11.0	6.42±0.43d	2.96±0.14de	2.99±0.15cd	14.47±1.04ef
	9.7	6.42±0.40d	2.90±0.17e	2.94±0.18d	14.13±1.11f
Jogyeong	28.7	9.15±0.44a	4.43±0.30a	3.63±0.15a	31.25±3.40a
	25.6	9.14±0.38a	4.33±0.27b	3.58±0.13b	30.47±2.98ab
	23.3	9.15±0.70a	4.26±0.39bc	3.57±0.16b	30.25±4.39bc
	20.8	9.11±0.38a	4.26±0.25bc	3.51±0.13c	30.04±2.57bc
	16.5	9.00±0.32a	4.22±0.20c	3.46±0.14d	29.34±1.88c
	14.0	8.73±0.42b	4.20±0.21c	3.44±0.14d	28.36±2.26d
	11.7	8.73±0.28b	4.21±0.20c	3.30±0.14e	28.46±1.91d
	10.5	8.71±0.34b	4.12±0.18d	3.29±0.14e	27.75±1.82d

Significantly different at the p<0.05, p<0.01 and p<0.001, respectively.
Significantly different at the p<0.05, p<0.01 and p<0.001, respectively.
Significantly different at the p<0.05, p<0.01 and p<0.001, respectively.
Mean±SD (n=3 except of bulk density:5). Means followed by the same letter in the same row are not significantly different.