Table 2.
Physical proper ties of wheat with respect to moisture content
| Contents | Bulk density*** (kg/m3) | Dynamic repose angle*** (°) | Specific gravity*** | 1,000-kernel weight*** (g) |
| Cultivars | Moisture content (%, wet basis) |
| Baekjjung | 29.6 | 664.1±0.53g1) | 54.0±0.00a | 1.2265±0.01d | 41.51±0.30a |
| 26.2 | 670.8±0.22f | 54.0±0.00a | 1.2380±0.01c | 41.47±0.42a |
| 22.2 | 680.7±1.93e | 54.0±0.00a | 1.2667±0.02b | 39.65±0.24b |
| 19.3 | 693.0±1.56d | 54.0±0.00a | 1.2723±0.01b | 37.62±0.81c |
| 15.5 | 742.4±0.75c | 50.0±0.00b | 1.2919±0.02a | 35.54±0.24d |
| 13.1 | 750.1±0.65b | 49.7±0.58b | 1.2904±0.01a | 34.98±0.50d |
| 11.0 | 751.3±0.79b | 48.3±1.15b | 1.2974±0.02a | 32.59±0.98e |
| 9.7 | 754.0±0.33a | 46.3±1.53d | 1.2950±0.02a | 32.26±0.10e |
| Jogyeong | 28.7 | 660.0±2.05c | 54.5±0.71a | 1.2671±0.02f | 63.07±0.30a |
| 25.6 | 665.2±1.65c | 54.5±0.71a | 1.2921±0.02e | 54.79±0.04b |
| 23.3 | 702.9±2.14bc | 54.0±0.00a | 1.3035±0.03d | 52.89±0.34c |
| 20.8 | 752.0±2.14ab | 54.0±0.00a | 1.3125±0.02cd | 48.67±0.23d |
| 16.5 | 754.5±1.08ab | 50.3±0.58b | 1.3242±0.03bc | 46.55±0.62e |
| 14.0 | 763.9±2.07ab | 49.0±1.00b | 1.3240±0.02bc | 45.90±0.20f |
| 11.7 | 774.2±2.40a | 47.3±1.53c | 1.3301±0.04ab | 45.52±0.10fg |
| 10.5 | 776.1±3.74a | 46.3±0.58c | 1.3379±0.02a | 45.30±0.15g |
Significantly different at the p<0.05, p<0.01 and p<0.001, respectively.
Significantly different at the p<0.05, p<0.01 and p<0.001, respectively.
Significantly different at the p<0.05, p<0.01 and p<0.001, respectively.
Mean±SD (n=3 except of bulk density:5). Means followed by the same letter in the same row are not significantly different.