Table 1.
Comparison of the organic and conventional agricultural cultivation on the color of green pepper

	Organic	Conventional
L	36.72±2.171)***	33.98±2.08
a	-12.05±2.02***	-9.03±1.94
b	13.35±2.62***	10.49±1.69

Data represents mean±SD.
p<0.001 : t-test between the conventional cultivation and the organic cultivation.