Table 1.
Total polyphenol contents of impor ted tropical and subtropical fruits
Dragon fruit
Green kiwi
Papaya
Pineapple
Pomegranate
Yellow mango
mg GAE/g
2.45 0.07
a
2.99 0.15
a
2.53 0.26
a
3.77 0.26b
12.22 0.47c
2.55 0.15
a