Table 1.
Total polyphenol contents of impor ted tropical and subtropical fruits

Dragon fruit Green kiwi Papaya Pineapple Pomegranate Yellow mango
mg GAE/g 2.45 0.07a 2.99 0.15a 2.53 0.26a 3.77 0.26b 12.22 0.47c 2.55 0.15a