Table 5.
Moisture contents and rehydration rates of sweet potato leaves at var ious dry temperatures (unit : %)

Cultivar	Temp. (℃)	Rehydration rate
Shinmi	40	233.93±6.311)a2)
	50	218.04±3.73bc
	60	211.85±4.61c
	70	176.91±4.63e
Hayanmi	40	223.47±5.26ab
	50	185.04±1.78d
	60	169.58±7.96f
	70	176.91±4.63e

Each value expressed as the mean±standard deviation (n=3).
Means in the same column with the different are significantly different (p<0.05) by Duncan's multiple range test.