Table 1.
Approximate compositions of sweet potato leaves

Cultivars	Moisture	Crude protein	Crude lipid	Carbohydrate	Crude ash
Shinmi	88.46±0.671)a2)	4.80±0.21a	-	4.22±0.49a	1.73±0.13b
Hayanmi	87.55±1.86a	5.14±0.39a	-	4.58±0.19a	2.55±0.38a

Each value expressed as the mean±standard deviation (n=3).
Means in the same column with the different are significantly different (p<0.05) by Duncan’s multiple range test.