Table 5.
The effect of Ligularia fischeri powder on the color of Mandupi
Color values | Sample1) |
Control | LFP-1% | LFP-3% | LFP-5% | LFP-7% |
L (lightness) | 73.11±1.05a2) | 62.64±0.21b | 59.61±0.02c | 49.24±0.45cd | 43.52±0.12d |
a (redness) | -1.13±1.02a | -1.75±1.21b | -2.71±1.41c | -2.81±1.13cd | -2.91±1.21d |
b (yellowness) | 8.55±1.02d | 15.70±1.20c | 20.62±1.11b | 21.55±1.21b | 23.80±3.01a |
Control, no Ligularia fischeri powder; LFP-1%, 1% Ligularia fischeri powder added; LFP-3%, 3% Ligularia fischeri powder added; LFP-5%, 5% Ligularia fischeri powder added; LFP-7%, 7% Ligularia fischeri powder added.
Mean±SD (n=5). Means with same letter at the row are not significantly different (p>0.05).