Table 2.
Proximate composition of extracts of pear by sugar , soy sauce, and soybean paste sauce Ⅰ added with extracts of pear by sugar

	Extracts of pear by sugar	Soy sauce	Soybean paste sauce Ⅰ
Energy (kcal/100 g)	208.5±5.21)	105.7±3.6*	95.8±4.9
Moisture (g/100 g)	47.8±8.3	71.4±8.5	75.1±9.5
Crude fat (g/100 g)	0.1±0.0	0.1±0.0	0.6±0.0
Crude protein (g/100 g)	0.2±0.0	1.1±0.0	1.5±0.0
Crude ash (g/100 g)	0.2±0.0	2.3±0.0*	1.7±0.0
Carbohydrate (g/100 g)	51.7±6.7	25.1±3.5*	21.1±7.0
Sugar (g/100 g)	42.7±4.1	18.4±1.0*	11.7±3.7

All values are mean±SD.
Values with different superscripts are significantly different at the p<0.05 by t-test.