Table 1.
Total phenolic content of the methanolic extract and organic solvent-soluble por tions of A. agallocha

Samples	Phenolic contents (mg/g)1)
80% MeOH ext.	217.2±5.1
CH2Cl2-soluble portion	339.7±3.7
EtOAc-soluble portion	211.5±2.0
n-BuOH-soluble portion	113.7±2.7
H2O residue	55.8±1.2*

Data represent the mean±SD three replications
p<0.01 compared with control.