Table 2.
Hunter’s color value of Yanggaeng with Momordica charantia powder

Sample		Hunter’s color value
		Lightness (L)	Redness (a)	Yellowness (b)
		Control		57.04±0.67a1)	0.65±0.02a	11.95±0.25a
Non roasting powder content (%)	0.5	53.01±0.71b	-0.29±0.06b	13.83±0.09ab
	1.0	49.65±0.31c	-0.28±0.04b	15.18±0.32b
	2.0	46.74±0.66cd	-0.39±0.09bc	16.93±0.41bc
	3.0	45.33±0.33d	-0.49±0.08c	17.37±0.32c
Roasting powder content (%)	0.5	49.23±0.26b	2.23±0.06b	15.32±0.08c
	1.0	45.72±0.38c	2.81±0.17c	14.70±0.15bc
	2.0	38.48±0.28cd	3.80±0.09d	13.74±0.12b
	3.0	35.41±0.19d	4.23±0.09e	12.80±0.20ab

Mean±standard deviation (n=6), means with different superscript letters within column are significantly different at p<0.05 by Duncan’s multiple range tests.