Table 5.
Cor relation coefficients among polyphenol oxidase, peroxidase, delta E and browning degree of semi-dr ied persimmons soaked in sugar solutions with the addition of different proportions of sugar concentration depending on storage at 7°C for 20 days

Factor1)	PPO	POD	Delta E	BD
PPO	1.000	0.933**	0.957**	0.824**
POD		1.000	0.967**	0.835**
Delta E			1.000	0.943**
BD				1.000

PPO, polyphenol oxidase; POD, peroxidase; BD, browning degree
p<0.05,
p<0.01.