Table 1.
Total phenolic and flavonoid contents of the extracts from 10 different seaweeds

Sample1)	Polyphenol contents (mg/g)		Flavonoid contents (mg/g)
	WE	EE	WE	EE
EC	69.46±0.43h2)	144.69±0.43i	16.78±0.30g	64.79±0.18f
ES	40.97±0.13g	79.16±0.22g	13.55±0.04f	22.46±0.36e
EB	98.75±0.65j	150.81±0.69j	31.77±0.26h	77.02±0.09g
CF	7.86±0.22c	37.73±0.26f	3.47±0.13d	10.86±0.36b
SF	14.50±0.56e	14.28±0.17c	1.62±0.45b	8.89±0.54a
UP	5.23±0.26a	11.78±0.19s	2.53±0.14c	11.30±0.09bc
ST	74.76±0.22i	97.71±0.22h	11.95±0.97e	16.48±0.45d
CFr	6.44±0.34b	12.43±0.13b	0.68±0.12a	8.71±1.96a
HF	16.44±0.26f	19.89±0.34e	1.24±0.13ab	12.20±0.09c
EP	8.68±0.26d	16.61±0.17d	1.18±0.08ab	8.98±0.27a

EC, Ecklonia cava; ES, Ecklonia stolonifera; EC, Eisenia bicyclis; CF, Capsosiphon fulvescens; SF, Sargassum fulvellum; UP, Undaria pinnatifida ; ST, Sargassum thunbergii; CFr, Codium fragile; HF, Hizikia fusiformis; EP, Enteromorpha prolifera; WE, water extract; EE, ethanol extract.
Means with different superscripts in a column indicate significant differences (p<0.05).