Table 3.
Effect of Chungkukjang supplementation on the retinol and α-tocopherol levels in the serum and liver of the STZ-induced diabetic rats

Groups1)	Retinol		α-tocopherol
Groups1)	Serum (µg/dL)	Liver (µg/g)	Serum (µg/dL)	Liver (µg/g)
C	2.5µ1.13^ab2)	23.5µ6.22^bc	65.2µ15.1^a	18.1µ6.40^bc
DC	0.64µ0.06^b	13.6µ3.7^cd	40.8µ3.15^ab	4.45µ0.59^c
DS	0.97µ0.09^b	27.8µ5.65^ab	24.1µ0.24^abc	33.8µ4.59^ab
DY	4.80µ1.04^a	6.85µ1.6^d	12.7µ0.07^c	40.9µ9.86^ab
DYB	0.55µ0.11^b	37.9µ3.70^a	9.72µ1.38^c	45.8µ8.09^a

C, Normal diet; DC, Supplementation of normal diet in STZ-induced diabetic rat; DS, Supplementation of 50.0% SC in STZ-induced diabetic rat; DY, Supplementation of 44.5% YC in STZ-induced diabetic rat; DYB, Supplementation of 50% YCB in STZ-induced diabetic rat.
Values are meanµSD (n=10), values with a different alphabet in the column indicate a significant difference at p<0.05 in Duncan's multiple range test.