Table 1.
Viable bacteria cell, pH, and amylase activity of the rice fermented with Bacillus subtilis CBD2

Sample	Viable bacteria cell (log CFU/mL)	pH	Amylase activity (unit/mL)
Fermented rice	7.61±0.20	5.08±0.15	159.43±11.10

All the values are mean±SD (n=3).