Table 5.
Heavy metals contents of cricket powder with different processing conditions
Component | LP1) | Hot-air2) | Roasting3) | Frying4) |
Pb (ppm) | ND5) | ND | ND | ND |
Cd (ppm) | 0.03 | 0.03 | ND | ND |
As (ppm) | ND | ND | ND | ND |
Hg (ppb) | 1.1 | 1.2 | 0.9 | 0.3 |
Lyophilization process.
Hot-air process (90°C for 7 hr).
Roasting process (160°C for 40 min).
Frying process (180°C for 30 sec).
Not detected.