Table 2.
Composition of wheat flour and dropwort flour
Characteristics (%)
Wheat flour
Dropwort flour
Moisture
10.50±0.05
1)
6.4±0.21
Crude protein
12.73±0.03
26.5±0.28
Crude lipid
1.37±0.01
3.5±0.01
Crude ash
0.29±0.02
17.7±0.03
Carbohydrate
75.11±0.22
45.9±0.13
Mean±SD of three determinations.