Table 1.
Formula for the dumpling shell with var ied amounts of sea tangle powder added

Ingredient (g)	Sample1)
	Control	SP-1%	SP-3%	SP-5%	SP-7%
Flour	100	99	97	95	93
Sea tangle powder	0	1	3	5	7
Salt	2	2	2	2	2
Water	40	40	40	40	40

Control, no sea tangle powder; SP-1%, 1% sea tangle powder added; SP-3%, 3% sea tangle powder added; SP-5%, 5% sea tangle powder added; SP-7%, 7% sea tangle powder added