Table 2.
Hunter Lab color and ASTA value of the powdered Kimchi

		Grinding condition 1)
		A	B	C	D
Hunter value	L	61.2±0.822)c3)	61.8±0.36c	63.9±0.51b	67.5±0.14a
	a	13.4±0.55b	14.7±0.24a	12.6±0.14c	13.1±0.11ab
	b	29.7±0.38c	32.3±0.62b	32.5±0.30b	35.2±0.12a
ASTA value		5.20±0.001c	5.14±0.001c	12.85±0.001b	19.1±0.001a

A, 8,000 rpm-2 min; B, 8,000 rpm-6 min; C, 14,000 rpm-2 min; D, 14,000 rpm-6 min.
Each value in mean±SD (n=3).
Values with different letters in the same row differ significantly (p<0.05).