Table 1.
Morphological characteristics of the watermelon before its storage
Weight
Width
Length
Peel thickness
Soluble solid
Hunter value
1)
g
←
cm
→
°Brix
L
a
b
7,831±559
23.1±1.08
27.2±1.07
1.2±0.15
11.3±0.62
44.3±2.37
36.7±2.35
24.1±1.7
L, Lightness; a, redness; b, yellowness.