Table 2.
Amylose and damaged starch contents and water holding capacities of the super -yield Korean r ice varieties
Samples
Amylose contents (%)
Damaged starch (%)
Water holding capacity (%)
Control
26.61±1.96
a
1)
4.45±0.03
c
177.69±0.89
c
Hanareum
19.05±0.78
c
13.73±0.06
b
270.50±5.75
b
Dasan 2
23.04±0.52
b
14.09±0.04
a
281.17±5.70
a
Different letters within the same column differ significantly (p<0.05).