Table 7.
Free sugar composition of
Aronia melanocarpa
Sample
Free sugar content
Total (g/100g)
Glucose (g/100g)
Fructose (g/100g)
Fresh
1.41±0.19
4.50±0.74
5.92
Vacuum freeze dry
5.02±0.14
1)
15.58±0.39
1)
20.59
Hot-air dry
4.67±0.13
15.16±0.20
19.84
Cold air dry
4.12±0.41
12.83±1.31
16.95
Values are mean±SD (n=3).