Table 4.
General components of Aronia melanocarpa

Component (%)	Fresh	Vacuum freeze dry	Hot-air dry	Cold air dry
Moisture	61.76±8.691)	0.99±0.16	1.19±0.04	3.59±1.18
Crude ash	2.21±0.32	3.10±0.11	3.48±0.21	2.98±0.20
Crude protein	0.87±0.82	8.72±0.33	7.94±1.00	6.41±0.30
Crude fat	0.23±0.06	3.43±0.50	2.46±0.22	2.41±0.62
Nitrogen free extract	34.93±0.32	83.76±1.67	84.93±0.46	84.61±1.34

Values are mean±SD (n=3).