| Ingredient | Composition (g) | % |
|---|---|---|
| Rice | 77.0 | 71.3 |
| Crab meat | 1.5 | 1.4 |
| Crab emulsification sauce | 2.5 | 2.3 |
| Crab cooker effluents | 5.5 | 5.1 |
| Egg | 5.3 | 4.9 |
| Onion | 2.0 | 1.8 |
| Carrot | 0.8 | 0.7 |
| Potato | 0.7 | 0.6 |
| Green pumpkin | 2.6 | 2.4 |
| Pea | 5 | 4.6 |
| Cone | 5 | 4.6 |
| Salt | 0.3 | 0.3 |
| Total | 107.9 | 100.0 |