Table 3.
Minimum inhibition concentration (MIC) of muscadine grape extracts against E. coli K12
| Cultivar | Part | MICz (mg/mL) |
| Higgins | Skin/pulp | 4.0 |
| Seed | 10.0 |
| Jumbo | Skin/pulp | 5.0 |
| Seed | > 10.0 |
| Noble | Skin/pulp | 10.0 |
| Seed | > 10.0 |
Minimum inhibition concentration.