Table 1.
Total phenolic contents of muscadine grape extracts
| Cultivar | Part | GAEz (mg/mL of GAE) |
| Higgins | Skin/pulp | 50.36±2.06c |
| Seed | 231.24±22.76b |
| Jumbo | Skin/pulp | 70.37±2.53c |
| Seed | 294.81±4.02a |
| Noble | Skin/pulp | 84.60±2.53c |
| Seed | 281.08±22.14a |
All values are mean±SD (n=3).
Gallic acid equivalents.
Different letters (a, b, and c) reflect significant differences at p<0.05.