Table 3.
Sensory character istics of vinegar

No.	A. pasteurinus SCMA5	A. pasteurinus SCMA6
Color	3.54 ± 0.661)	3.69 ± 0.63
Flavour	3.46 ± 0.66	4.12 ± 0.63
Sour taste	3.85 ± 0.74	4.17 ± 0.57
Overall preference	3.82 ± 0.38	4.50 ± 0.73

5 point Likert scale: 1-extremely dislike,5-extremely like,
5 point Likert scale: 1-extremelylow, 5-extremely high. Each value represents the mean±S.D