Table 4.
Analysis of var iance (ANOVA) results for moisture residue content (MRR), vitamin C loss ratio (VCLR), total phenolic content loss ratio (TPCLR), and ellagic acid loss ratio (EALR) for semi-dried raspberr ies under cool-air conditions and vacuum

	Model	R2	TEMP	TIME	TEMP*TEMP	TEMP*TIME	TIME*TIME	Stationary point
MRR	67.10***	0.9796	11.45***	12.71***	-5.98**	0.16	4.25**	Saddle Point
VCLR	14.90**	0.9141	2.47	12.95***	-3.83	-0.02	-4.60*	Maximum
TPCLR	117.25***	0.9882	7.40**	20.91***	-1.98	4.79**	-11.65***	Maximum
EALR	6.04**	0.8119	7.86**	9.44**	4.52	-2.5	-3.88	Saddle Point

represents high significance with p<0.001;
represents significance with 0.001≤p<0.05;
represents less significance with 0.05≤p<0.1.