Table 1.
Acetic acid bacter ia species isolated from different kind of vinegar

Species	Strain	Number	Source
Acetobacter acetii	-	KCTC1010	Quick vinegar, Zwolle, Netherlands
Acetobacter malorum	-	KACC12222	Rotting apple, Belgium
Acetobacter pasterianus	-	KACC13994	Beer, Netherlands
Acetobacter pasterianus	RDA-F	KACC16934	Vinegar (Rubus coreanus), Seongnam-si, Gyeonggi-do
Acetobacter pasterianus	Gam2	-	Vinegar (persimmon), Yeongju-si, Gyeongsangbuk-do
Acetobacter malorum	V5-7	-	Vinegar (Rubus coreanus), Seocheon-gun, Chungcheongnam-do
Gluconacetobacter entanii	RDA-S	-	Vinegar (Rubus coreanus), Seongnam-si, Gyeonggi-do
Gluconacetobacter intermedius	V11-5	-	Vinegar (persimmon), Cheongdo-gun, Gyeongsangbuk-do
Gluconacetobacter xylinus	V8-1	-	Vinegar (persimmon), Muju-gun, Jeollabuk-do