Table 8.
Sensory properties of Takju by different combination ratio of different Nuruk

Nuruk	Rice Nuruk	Ratio	Color (25)	Flavor (20)	Taste (40)	Throat taste (5)	Overall acceptability (10)
Chucheong	A. luchuensis 34-1 : Lich. ramosa CN042	1:0	15.0±2.9a	15.6±3.0a	28.6±9.2a	3.1±0.6ab	6.1±1.7a
		0:1	20.1±2.3a	13.7±4.4a	25±6.0a	2.7±0.9ab	5.9±1.3a
		1:1	16.6±2.1a	16.3±3.0a	29.6±9.3a	2.9±0.9ab	6.3±1.2a
		1:3	13.7±4.6a	14±4.7a	23±7.2a	2.3±1.0ab	5.6±1.9a
Hanareum	A. luchuensis 34-1 : Lich. ramosa CN042	1:0	17.3±1.8a	16.8±12.7a	31.2±1.5a	2.9±1.5a	7.1±2.4
		0:1	22.7±2.3a	15.0±9.4a	27.4± 1.1a	2.6±1.1ab	5.7±1.8a
		1:1	18.0±1.8a	17.2±12.7a	34.1±1.5a	3.7±1.5ab	7.1±1.5a
		1:3	15.6±1.7a	14.0±9.4a	25.0±0.9a	2.1±0.9b	5.4±1.1a

Values in the column followed by the same letters are not significatly different at p<0.05 level by duncan’s multiple range test.