Table 6.
Analysis of organic acid in Takju

Rice Nuruk	Organic acid	Contents (mg%)
		A. luchuensis 34-1 : Lich. ramosa CN042
		1:0	0:1	1:1	1:3
		Chucheong	Oxalic	0.45±0.082)	0.34±0.02	0.40±0.08	0.43±0.09
			Citric	133.87±33.26	8.38±1.21	81.51±6.64	46.14±8.64
Tartaric	n.d1)		11.85 3.39	0.09 0.02	n.d
Malic	28.25±1.18		35.26±7.46	33.92±5.97	32.44±11.09
Succinic	60.77±5.43		66.06±8.62	68.29±13.51	61.60±11.43
Lactic	54.80±3.24		78.34±9.63	60.75±3.48	68.25±21.84
Acetic	6.47±1.69		8.80±2.18	11.62±2.67	8.67±2.84
	Total	284.59	209.03	256.57	217.53
Hanareum	Oxalic	0.56±0.08	0.29±0.09	0.40±0.06	0.47±0.11
	Citric	111.91±22.36	11.08±3.02	61.95±9.15	35.71±3.15
	Tartaric	n.d	12.47±7.69	n.d	13.27±2.69
	Malic	38.24±8.41	28.72±6.94	38.04±7.46	32.10±8.07
	Succinic	64.93±10.08	71.81±6.67	62.43±11.06	66.40±12.22
	Lactic	54.16±6.61	60.44±5.28	64.57±9.07	65.09±11.05
	Acetic	12.56±4.42	37.04±3.98	9.75±1.62	13.45±3.66
	Total	282.36	221.84	237.16	226.50

n.d is not detected.
Values are mean±SD (n=3).