Table 4.
Analysis of organic acid in rice Nuruk

Rice Nuruk	Organic acid	Contents (mg%)
		A. luchuensis 34-1	Lich. ramosa CN042
		Chucheong	Oxalic	n.d1)	12.69±7.29
Citric	2,421.85±59.742)		35.43±11.09
Tartaric	n.d		n.d
Malic	8.55±4.46		9.25±6.25
Succinic	n.d		6.08±1.34
Fumaric	n.d		n.d
Lactic	1.89±1.05		n.d
Formic	54.44±21.08		n.d
Acetic	n.d		n.d
Pyroglutamic	n.d		n.d
	Total	2,486.72	63.44
Hanareum	Oxalic	5.95±0.13	9.20±2.36
	Citric	2,064.79±67.54	60.59±13.54
	Tartaric	n.d	n.d
	Malic	22.47±8.31	16.53±6.64
	Succinic	5.69±3.26	n.d
	Fumaric	n.d	n.d
	Lactic	n.d	n.d
	Formic	10.76±5.44	n.d
	Acetic	n.d	n.d
	Pyroglutamic	15.45±6.39	n.d
	Total	2,125.10	86.31

n.d is not detected.
Values are mean±SD (n=3).