Table 3.
Enzyme activity of rice Nuruk manufactured by using different kinds of r ice and brewing fungi
| Rice | Strains | Enzyme activity (units/g) |
| α-amylase | Glucoamylase | Acidic protease | Total |
| Chucheong | A. luchuensis 34-1 | 161.45±4.651) | 370.96±22.69 | 17,343.60±29.38 | 17,876.01 |
| Lich. ramosa CN042 | 17.93±2.13 | 58.43±11.08 | 5,245.20±23.71 | 5,321.56 |
| Hanareum | A. luchuensis 34-1 | 182.33±11.08 | 372.12±33.73 | 16,449.60±49.68 | 17,004.05 |
| Lich. ramosa CN042 | 16.63±3.26 | 89.50±12.65 | 7,836.00±57.33 | 7,942.13 |
Values are mean±SD (n=3).