Table 2.
Physicochemical character istics of rice
Nuruk
manufactured by using different kinds of r ice and brewing fungi
Quality characteristics
Chucheong
Hanareum
pH
Total acidity (%)
Amino acidity (mL) pH
pH
Total acidity (%)
Amino acidity (mL) pH
A. luchuensis
34-1
3.77±0.03
1)
0.38±0.05
2.62±0.83
4.24±0.22
0.26±0.03
2.98±0.15
Lich. ramosa
CN042
5.06±0.11
0.03±0.03
0.75±0.02
5.30±0.18
0.04±0.01
1.43±0.23
Values are mean±SD (n=3).