Table 1.
Compar ison of alcohol-producing ability by var ious yeast

No.	Species	Concentration (%)	EtOH (%)
1	Saccharomyces cerevisiae Y190	0	0±0.001)
		0.3	9.1±0.36
		0.6	8.7±0.42
		1.0	8.9±0.27
2	Saccharomyces cerevisiae Y260	0	0±0.00
		0.3	8.4±0.27
		0.6	8.4±0.33
		1.0	8.8±0.18
3	Saccharomyces cerevisiae Y268	0	0±0.00
		0.3	9.3±0.33
		0.6	8.1±0.27
		1.0	9.9±0.27
4	Saccharomyces cerevisiae Y281	0	0±0.00
		0.3	9.1±0.36
		0.6	8.4±0.27
		1.0	9.2±.033

Values are mean±SD (n=3).