Table 1.
Fatty acids compositions of walnut (Juglans nigra)

Fatty acid		g/100 g	%
Myristic acid	(C14:0)	0.56	0.9
Palmitic acid	(C16:0)	4.17	6.7
Steari cacid	(C18:0)	1.43	2.3
Arachidic acid	(C20:0)	0.37	0.6
Palmitoleic acid	(C16:1)	0.25	0.4
Oleic acid	(C18:1)	11.01	17.7
Linoleic acid	(C18:2)	33.39	53.7
Linolenic acid	(C18:3)	6.03	9.7
Others		4.97	8.0
Total		62.18	100
TSFA1)		6.53	10.50
TUSFA2)		50.68	81.50

Total saturated fatty acid
Total unsaturated fatty acid