Table 3.
Hunter’s color values of the MBA wine fermented by S. cerevisiae S13 and D8

Strain	Hunter’s color value
	L	a	b
	S. cerevisiae W-3	27.19±1.42a	46.73±2.57a	16.34±1.53a
S. cerevisiae S13	26.34±1.12a	44.71±2.21a	11.43±1.32b
S. cerevisiae D8	26.71±1.32a	43.79±1.68a	9.35±1.41b

All the data were expressed as mean±SD (n=3).
Means scores within a row followed by the same superscript are not significantly different at 5% level using Duncan’s multiple range test