Table 2.
Contents of aldehyde and minor alcohols in the MBA wine fermented by S. cerevisiae S13 and D8

Strain	Acetaldehyde and alcohols (mg/L)
	Acetalehyde	Methanol	n-Propanol	iso-Butanol	iso-Amyl alcohol
	S. cerevisiae W-3	31.7a±1.7	192.8a±4.6	69.9a±3.3	175.1a±3.7	810.2a±21.3
S. cerevisiae S13	15.2b±1.1	98.6b±4.2	40.7b±2.8	85.8b±2.3	583.8b±19.7
S. cerevisiae D8	12.3c±1.1	112.0c±3.9	41.5b±2.2	59.5c±2.6	527.3c±18.9

All the data were expressed as mean±SD (n=3).
Means scores within a column followed by the same superscript are not significantly different at 5% level using Duncan’s multiple range test