Table 1.
Contents of organic acids in the MBA grape juice and wine fermented by S. cerevisiae S13 and D8

Organic acid (mg/L)	Juice	Strain
		S. cerevisiae W-3	S. cerevisiae S13	S. cerevisiae D8
		Malic acid	5,007±87	182.2a±12.4	131.0b±9.8	189.1a±10.2
Tartaric acid	3,570±52	30.5a±2.2	44.1b±2.7	58.8c±3.1
Citric acid	135.4±12.0	123.2a±11.3	144.1a±10.7	206.7b±16.3
Lactic acid	ND	302a±14	1,825b±54	1,117c±43

All the data were expressed as mean±SD (n=3). ND, not detected.
Means scores within a row followed by the same superscript are not significantly different at 5% level using Duncan’s multiple range test