Table 4.
Spread ratio of cookies made with purple kohlrabi powder
Properties | Samples1) |
Control | K1 | K3 | K5 |
Widthness (cm) | 6.83±0.013)a4) | 6.43±0.01b | 6.39±0.03b | 6.12±0.05c |
Thickness (cm) | 0.90±0.01a | 0.86±0.01b | 0.86±0.01b | 0.83±0.01c |
Spread ratio (w/t)2) | 7.58±0.01NS5) | 7.44±0.03 | 7.42±0.12 | 7.40±0.05 |
See the legend of Table 1.
Spread ratio (w/t): widthness (cm): thickness (cm)
All values are expressed as mean±SE of triplicate determinations.
Means in row with different letters are significantly different (p<0.05) by Duncan’s multiple range test
NS: not significant.