Table 3.
Density and pH value of cookies dough prepared with different levels of purple kohlrabi powder

Properties	Samples1)
	Control	K1	K3	K5
	pH	7.37±0.01a	7.10±0.01b	7.08±0.01b	6.77±0.02c
Density(g/mL)	1.15±0.042)d3)	1.12±0.29cd	1.07±0.01b	1.02±0.01a

See the legend of Table 1.
All values are expressed as mean±SE of triplicate determinations.
Means in row with different letters are significantly different (p<0.05) by Duncan’s multiple range test