Table 2.
Proximate compositions of cookies made with purple kohlrabi power (% dry matter basis)

Properties	Samples1)
	Control	K1	K3	K5
	Moisture	3.36±0.213)a4)	3.34±0.19a	3.16±0.15a	2.48±0.72b
Crude protein	5.78±0.43a	5.61±0.38a	5.34±0.44ab	5.08±0.49b
Crude fat	24.58±1.68NS5)	24.34±1.54	24.20±1.43	23.66±1.33
Crude ash	0.61±0.01c	0.65±0.01c	0.85±0.02b	0.95±0.04a
Carbohydrate2)	66.01±5.12NS	66.43±5.20	66.62±5.21	66.69±5.32

See the legend of Table 1.
100-(moisture+crude protein+crude fat+crude ash).
All values are expressed as mean±SE of triplicate determinations.
Means in row with different letters are significantly different (p<0.05) by Duncan’s multiple range test
NS: not significant.