Table 6.
Sensory evaluation of the muffin with various contents of Pholiota adiposa powder
| Samples1) | Appearance | Color | Flavor | Texture | Sweet | Savory | Overall acceptance |
| Control | 3.58b2) | 3.55c | 3.10c | 3.48b | 3.55b | 3.48b | 3.60b |
| 2.5 | 3.78b | 3.78b | 4.05a | 3.60a | 3.40b | 3.55b | 3.88a |
| 5 | 4.10a | 4.03a | 4.15a | 3.75a | 3.80a | 3.80a | 3.90a |
| 10 | 3.08d | 2.98e | 3.43b | 3.48b | 3.38b | 3.63a | 3.35c |
| 15 | 3.35c | 3.25d | 2.05d | 2.88c | 2.88c | 3.15c | 2.73d |
Samples are the same as in Table 1.
Means with different superscripts in the same column are significantly different (p<0.05).