Table 4.
Color characteristics of the muffin with Pholiota adiposa powder

Samples1)	Color values
	L	a	b
	Control	76.56±0.28a	-1.12±0.05d	27.47±0.38a
2.5	70.00±0.49b	2.13±0.21c	24.92±0.70b
5	65.56±0.48c	3.76±0.29b	24.46±0.63b
10	57.76±0.23d	5.79±0.05a	23.55±0.09c
15	57.81±0.04d	5.78±0.01a	22.75±0.32d

Samples are the same as in Table 1.
Means denoted in a column by same letter are not significantly difference (p<0.05).