Table 2.
pH and moisture content of muffins containing various contents of Pholiota adiposa powder

Samples1)	Moisture content (%)	pH
Control	26.72±5.17a2)	8.66±0.02a
2.5	26.58±2.29a	8.53±0.0b
5	25.92±3.96a	8.37±0.01c
10	22.39±1.10a	8.10±0.02d
15	22.56±0.74a	8.03±0.01e

Samples are the same as in Table 1.
Means denoted in a column by same letter are not significantly difference (p<0.05).