Table 1.
Ingredients composition of muffins containing var ious contents of Pholiota adiposa powder

Samples1)	Control	2.5	5	10	15
Wheat flour (g)	400	390	380	360	340
Mushroom powder (g)	0	10	20	40	60
Butter (g)	280	280	280	280	280
Sugar (g)	280	280	280	280	280
Egg (mL)	300	300	300	300	300
Baking powder (g)	10	10	10	10	10
Salt (g)	4	4	4	4	4

Control: Muffin without Pholiota adiposa powder
2.5: Muffin added 2.5% Pholiota adiposa powder
5: Muffin added 5% Pholiota adiposa powder
10: Muffin added 10% Pholiota adiposa powder
15: Muffin added 15% Pholiota adiposa powder