Table 8.
Anthocyanin, resveratrol and total polyphenol contents of Kimcheon lowbush and Pyungtaek highbush blueber r ies (unit : mg/100 g)
| Content | Kimcheon lowbush | Pyungtaek highbush |
| Anthocyanin | 22.0±0.041) | 18.1±0.04 |
| Resveratrol | 0.12±0.01 | 0.11±0.01 |
| Total polyphenol | 141.3±3.12 | 138.4±2.02 |
Values are mean±SD (n=3).